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Total RNA derived from mouse liver tissue stabilized in PrepProtect™ Stabilization Buffer was compared to total RNA derived from fresh-frozen material: Tissue was stabilized in PrepProtect Stabilization Buffer and stored for 33 days at 4 °C (A) or for one day at 37 °C (B). Fresh-frozen tissue was stored at -80 °C for 33 days (C) (Bioanalyzer 2100, Agilent Technologies, FU: fluorescence units; nt: nucleotides; RIN: RNA integrity number). |
A: | |
PrepProtect™ Stabilization BufferFigure 1Total RNA derived from mouse liver tissue stabilized in PrepProtect™ Stabilization Buffer was compared to total RNA derived from fresh-frozen material: Tissue was stabilized in PrepProtect Stabilization Buffer and stored for 33 days at 4 °C (A) or for one day at 37 °C (B). Fresh-frozen tissue was stored at -80 °C for 33 days (C) (Bioanalyzer 2100, Agilent Technologies, FU: fluorescence units; nt: nucleotides; RIN: RNA integrity number). | |
B: | |
PrepProtect™ Stabilization BufferFigure 1Total RNA derived from mouse liver tissue stabilized in PrepProtect™ Stabilization Buffer was compared to total RNA derived from fresh-frozen material: Tissue was stabilized in PrepProtect Stabilization Buffer and stored for 33 days at 4 °C (A) or for one day at 37 °C (B). Fresh-frozen tissue was stored at -80 °C for 33 days (C) (Bioanalyzer 2100, Agilent Technologies, FU: fluorescence units; nt: nucleotides; RIN: RNA integrity number). | |
C: | |
PrepProtect™ Stabilization BufferFigure 1Total RNA derived from mouse liver tissue stabilized in PrepProtect™ Stabilization Buffer was compared to total RNA derived from fresh-frozen material: Tissue was stabilized in PrepProtect Stabilization Buffer and stored for 33 days at 4 °C (A) or for one day at 37 °C (B). Fresh-frozen tissue was stored at -80 °C for 33 days (C) (Bioanalyzer 2100, Agilent Technologies, FU: fluorescence units; nt: nucleotides; RIN: RNA integrity number). |
Total RNA derived from mouse liver tissue stabilized in PrepProtect™ Stabilization Buffer was compared to total RNA derived from fresh-frozen material: Tissue was stabilized in PrepProtect Stabilization Buffer and stored for 33 days at 4 °C (A) or for one day at 37 °C (B). Fresh-frozen tissue was stored at -80 °C for 33 days (C) (Bioanalyzer 2100, Agilent Technologies, FU: fluorescence units; nt: nucleotides; RIN: RNA integrity number). |
A: | |
PrepProtect™ Stabilization BufferFigure 1Total RNA derived from mouse liver tissue stabilized in PrepProtect™ Stabilization Buffer was compared to total RNA derived from fresh-frozen material: Tissue was stabilized in PrepProtect Stabilization Buffer and stored for 33 days at 4 °C (A) or for one day at 37 °C (B). Fresh-frozen tissue was stored at -80 °C for 33 days (C) (Bioanalyzer 2100, Agilent Technologies, FU: fluorescence units; nt: nucleotides; RIN: RNA integrity number). | |
B: | |
PrepProtect™ Stabilization BufferFigure 1Total RNA derived from mouse liver tissue stabilized in PrepProtect™ Stabilization Buffer was compared to total RNA derived from fresh-frozen material: Tissue was stabilized in PrepProtect Stabilization Buffer and stored for 33 days at 4 °C (A) or for one day at 37 °C (B). Fresh-frozen tissue was stored at -80 °C for 33 days (C) (Bioanalyzer 2100, Agilent Technologies, FU: fluorescence units; nt: nucleotides; RIN: RNA integrity number). | |
C: | |
PrepProtect™ Stabilization BufferFigure 1Total RNA derived from mouse liver tissue stabilized in PrepProtect™ Stabilization Buffer was compared to total RNA derived from fresh-frozen material: Tissue was stabilized in PrepProtect Stabilization Buffer and stored for 33 days at 4 °C (A) or for one day at 37 °C (B). Fresh-frozen tissue was stored at -80 °C for 33 days (C) (Bioanalyzer 2100, Agilent Technologies, FU: fluorescence units; nt: nucleotides; RIN: RNA integrity number). |
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